Viral Crispy Pasta Salad
Serves 450 mins prep
A delicious and viral crispy pasta salad made with gluten-free chickpea pasta, vegetables, rotisserie chicken, and vegan parmesan, perfect for a light lunch or dinner.
0 servings
What you need
Instructions
1. Cook the pasta according to package instructions. Drain and place in a large bowl. 2. Preheat oven to 400 degrees or set air fryer to the same temperature. 3. Toss the cooked pasta with olive oil, garlic powder, and 2 tablespoons of vegan parmesan cheese. 4. Spread the pasta on a baking sheet lined with parchment or an air fryer tray and spray generously with cooking oil spray. 5. Air fry at 400 degrees for 25-30 minutes or bake for 35-40 minutes, stirring every 10 minutes and respraying with oil. 6. While pasta is cooking, chop vegetables and chicken. 7. Combine crispy pasta, chopped chicken, cucumber, tomato, bell pepper, onion, basil, dressing, remaining vegan parmesan, and avocado in a large bowl. Garnish with crumbled bacon and season with garlic salt. 8. Store the salad covered in the fridge for up to 5 days.